Category

Cooking

[caption id="attachment_924" align="alignnone" width=""]Tex-Mex Turkey Enchiladas with cranberry chutney.[/caption]

Transform leftover turkey into a hearty Mexican-inspired dish, and serve it with a flavorful fruit chutney.

After a busy day on the ranch and with many hungry mouths to feed, you can quickly toss together this salad. Recipe by Jeannie Green, Green Springs Farm, Nampa, Idaho

[caption id="attachment_913" align="alignnone" width=""]After a busy day on the ranch and with many hungry mouths to feed, you can quickly toss together this salad. Recipe by Jeannie Green, Green Springs Farm, Nampa, IdahoWestern-Mexi Salad [/caption] After a busy day on the ranch and with many hungry mouths to feed, you can quickly toss together this salad.

[caption id="attachment_869" align="alignleft" width=""]Enchilada Casserole [/caption]

Tired of tortillas breaking when you roll your enchiladas? Layer them in a hearty casserole using this time-saving recipe.

[caption id="attachment_864" align="alignleft" width=""]Idaho’s Bean and Pasta Salad[/caption]

A fabulous bean and pasta recipe from former Idaho governor Dirk Kempthorne and featured in a new book titled Boots ’n’ Beans by Boots Reynolds.

[caption id="attachment_788" align="alignnone" width=""]Mexican Egg Salad[/caption]

This healthy and wholesome egg-salad recipe is bursting with color and flavor.