Share Share on Facebook Share on Twitter Pinterest Email Shannon Rollins shares her tips for making angel flake biscuits in a Dutch oven. See the Rollins’ recipe for brown sugar banana bread in the September 2016 issue. Not a subscriber? Click here to subscribe to Western Horseman. Author Western Horseman Website Related Posts Toasty Cooking Challenge with The Rollins January 30, 2019 Food Flops October 30, 2018 Beagle Eats August 27, 2018 Ins & Outs of Onions June 29, 2018 Rollins Ribs May 24, 2018 Cowboy Code March 22, 2018 Write A Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.