Picabo Livestock in Idaho, a family-run ranch for 125 years, has a rich history, one steeped in cattle, horses, farming and innovative business ventures. But Bud and Nick Purdy don’t rest on past achievements. They continue building for the future.

Our September 2004 issue featured “Resurrecting the Ol’ 25” about a historic Nevada ranch describes my encounter with one of the few vaqueros left on the western range.

Idaho’s Zollinger Ranch uses classic and contemporary bloodlines to meet the evolving demands of the performance-horse market.