A light, flaky, buttery crust is a secret to making the ultimate Rancher’s Beef Wellington.

Kent Rollins shares his secrets to preparing choice beef without a grill.

Listen as Kent Rollins answers the five most common questions he gets about cooking in a Dutch oven.

Give ramen noodles a kick using these tips from cowboy cook Kent Rollins.

Kent and Shannon Rollins share tips for crock pot cooking.

Learn to make a roux, the first step for sauces and gravies.

Kent Rollins talks about his motivation for putting on chuckwagon cooking schools. 

Kent Rollins tells of a cowboy’s offbeat approach to medical treatment.

Meet Kent Rollins’ “hunk of burnin’ love.”

Kent Rollins shares his recipe for sourdough pie crust.