Warm up with Kent Rollins’ recipe for Mexican Hot Chocolate.

Watch as Kent and Shannon Rollins discuss their favorite recipes, what’s the best kind of biscuit to make, and more, in this video, He Said/She Said.

Shannon Rollins attempts to revise a Christmas staple long-despised by Kent.

Kent discusses the value of cooking with kids.

A light, flaky, buttery crust is a secret to making the ultimate Rancher’s Beef Wellington.

Kent Rollins shares his secrets to preparing choice beef without a grill.

Listen as Kent Rollins answers the five most common questions he gets about cooking in a Dutch oven.

Give ramen noodles a kick using these tips from cowboy cook Kent Rollins.

Kent and Shannon Rollins share tips for crock pot cooking.

Learn to make a roux, the first step for sauces and gravies.