Equine Gastric Ulcer Syndrome (EGUS) and gastric discomfort affect an estimated 50 to 90% of all performance horses. This man-made condition is a product of stress, reduced forage intake, intermittent feeding, confinement, and/or high starch diets. But, through dietary modifications, owners can help improve the gastric environment thereby decreasing the risk of ulcers in their horses.

Today’s performance horses are challenged with a multitude of stressors, including exercise, hauling, and stall confinement.

Think you are covered with good quality forage, think again. No matter the quality of hay or forage you are feeding, your forage will be lacking in essential minerals and vitamins.